Sun-dried Zagros Mountains Wild Mushrooms

The Zagros Mountains runs the heart of Mesopotamia and is home to a diverse ecosystems and rich biodiversity, including various types of wild mushrooms. Some common wild mushrooms in the mix are Morel Mushrooms, cherished for their unique flavor, Boletus Mushrooms, known for their meaty texture and excellent flavor. They are popular among mushroom enthusiasts and are used in various culinary dishes, Chanterelle Mushrooms, they have a golden-yellow color, a mild, fruity aroma, and a delicate, nutty flavor, Oyster Mushrooms, have a distinctive fan-shaped appearance and a mild, savory taste. These wild mushrooms represent an ancestral foraging tradition that has been transmitted through a lineage spanning centuries.